Storage
Radishes should be stored unwashed in the refrigerator. Remove the green tops before storing, as they can draw moisture from the radishes.
Prep Tip
Radish greens are just as delicious as the root! Saute them with your morning eggs for a nutrient and flavor boost.
Seasonality
Fresh radishes can be found in Michigan as early as April, and as late as October, with storage varieties, such as daikon, available year-round.
Explore Radish Recipes
- Radish and White Bean Salad
- Roasted Radishes
- Cucumber-Radish Salsa
- Glazed Hakurei Turnips
- Grandpa’s Easy Fridge Pickles
- Healthy Habits Sprouting at Platte River Head Start: MI Veggie Rollups
- Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
- Recipes from the Sara Hardy Farmers Market: Summer Garden Crudité
- Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
- Summer Spaghetti with Pea Shoot Pesto and Roasted Tomatoes
- Turkish Salad
- Veggie Ramen
