Storage
Cucumbers should be stored in the refrigerator, preferably in a perforated bag to maintain moisture. They can last for about one week.
Prep Tip
Try salting your cucumbers for a half hour before using them for a crunchy, refreshing bite.
Seasonality
Cucumbers are at their peak during the summer months, typically from late spring to early fall.
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Explore Cucumber Recipes
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- Cucumber-Radish Salsa
- Grandpa’s Easy Fridge Pickles
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- Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
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