COOKING WITH CRaNBERRIES
Storage
Cranberries should be stored in the refrigerator, either in their original packaging or in a breathable container. They can last for several weeks.
Seasonality
Fresh Michigan cranberries are typically available in the fall.
Prep Tip
Cranberries should only be cooked until they pop to avoid bitter notes.
Explore Cranberry Recipes
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Fruit Mustard
This fruit mustard recipe from Granor Farm is easy and adaptable to whatever is in season!
Roasted Radicchio with Cranberry Maple Reduction
This recipe uses Michigan-grown radicchio and pairs it with a cranberry maple reduction for a sweet and savory dish.
Indigenous Chopped Challenge : Pinto Pumpkin Cake
This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge. As an aspiring Indigenous Chef and founder of my catering business; Makwa Niwiisin, the purpose...
Thunder Bay Winery Mulled Wine
Use Thunder Bay Winery’s cranberry wine for an extra holiday twist on this warmly spiced beverage.
Cranberry Apple Crisp
Try this recipe, which combines Michigan apples and cranberries, for a great holiday dessert!
Smoked Pork Chops à la Chef Michael Timmins
Smoked Pork Chops à la Chef Michael Timmins Ingredients: 2 smoked pork chops, Chef recommends Standen Acres pasture-raised porkT garlic, chopped finely¼ c dried cranberries½ lb spinach, Chef recommends Presque Isle FarmHandful of garlic scapes, roughly chopped, Chef...