May 6, 2022

Crop Spot: Rhubarb Season in Michigan

After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…

April 7, 2022

Naturally Dyed Easter Eggs

Learn how to make natural dyes for your Easter eggs with local ingredients!

January 11, 2022

Bean ‘Party’ with Smoked Whitefish

Have a party for lunch with this recipe, which uses Michigan dry beans, whitefish and year-round produce.

November 2, 2021

Roasted Radicchio with Cranberry Maple Reduction

This recipe uses Michigan-grown radicchio and pairs it with a cranberry maple reduction for a sweet and savory dish.

October 19, 2021

Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes

Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.

June 10, 2021

Unique Cuts: What to Do with the Big Cuts

What goes into the price of cuts of local meat? In addition to the cost of raising and caring for the animals, the expense of processing the meat…

May 10, 2021

Unique Cuts: Lamb Anticuchos de Corazón

Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!

March 25, 2021

Unique Cuts: Bone Broth

Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.

March 24, 2021

Great Gramma Lula’s Easter Carrot Cake

This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.

February 9, 2021

Heartbeet Chocolate Cake

This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!