Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
Creamy Bean & Kale Soup
Make sure to add this great soup to the menu to use up any freezer stock of green beans or kale!
Vegan Blender Soups: Mom’s Potato Soup
Going vegan doesn’t mean sacrificing creamy wintertime soups! Try this recipe using local potatoes and onions.
Roasted German Potato Salad
This recipe is an update on a beloved family memory, using Michigan products like potatoes, pickles and bacon.
Crop Spot: Potatoes
I’m a potato kind of person. Not only is the tuber ingrained in my personal heritage of a Midwestern girl with Irish ancestry, I am one to know…