Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Naturally Dyed Easter Eggs
Learn how to make natural dyes for your Easter eggs with local ingredients!
Celebrating our Community Partnerships
In addition to working with individual food businesses, we partner with organizations who are fostering a stronger, more equitable local food system.
MEDC Pitch Competition: Then & Now
Follow up with some winners of the MEDC UP Pitch Competition and learn about the opportunity for Northeast Michigan businesses!
Small Stores that are Big on Local
Where’s your go-to shop to treat yourself? Explore these Michigan local food grocers and retail stores that uplift other makers and artisans.
Gardening in Michigan 101
Whether you’re new to gardening or have been doing it for years, it comes down to three major components : Planning, Soil, and Seeds
Crop Spot: Sweet Potatoes
Are you sweet on sweet potatoes? These veggies are fun to grow, delicious to eat, and good for you too!
Lifting up Women-owned Businesses in Michigan
In celebration of Women’s History Month, we connected with a few of our Michigan partner businesses owned by women. Get to know their secrets to success!
313 Day: Let’s Hear it for Detroit!
Join the celebration on March 13th, or 313 Day! Check out our list of favorite places to eat, to drink, and to experience in Detroit!
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.