Finding Local Food at the Fenton Farmers Market
The Fenton Farmers Market focuses on local produce and artisans. All products must be grown or made in Michigan. Weekly there are from 50 to 70 vendors featuring a huge variety…
The Essence of Local Food
Walk into Essence on Main in Clarkston and you’ll find yourself engulfed in a cloud of delicious smells: freshly brewed Bourbon Pecan Torte Coffee, warm organic ginger molasses…
They’re Open! Try these Grocer’s Daughter Chocolate Treats
Yahoo! It’s May! I love May in Northern Michigan because it’s the month of promise and renewal. Soon we’ll revel in long sunny days and nothing pairs better…
Eating Seasonally Made Easy with Red Haven
Red Haven Restaurant is owned and operated by Chef Anthony Maiale and his wife Nina Santucci. After 10 years of living and working at top restaurants in great…
Reclaiming Our Food As Sacred
By Bill Palladino We are deep into the season of sacred traditions. The crisp darkness of winter brings with it many celebrations, each anticipating the light yet to…
Extending the Growing Season : Hoophouses and the Local Food Economy
In a climate like ours, farmers are challenged to turn a profit during a limited growing season. Like any business, there are tools they can use to help…
Stormcloud Brewing Company Grows Community
Local foods infuse Stormcloud Brewing Company, from the food to the brewery and even the hands-on customer experience.
Exploring Food: Sorrel
Sometimes, if you’re like me and have zero experience with farming or eating fresh food, you have no idea what you’re eating. Luckily, with time, my palate has…
Simple Vegetable Soup
I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand. Though wonderful…
The Local Food Economy
Local food has become a burgeoning industry over the last few years as more consumers begin to question where their food is coming from. While it’s true that…