July 13, 2020

Produce Safety Technicians: What Do They Do?

Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers…

July 7, 2020

Local Foodie Checklist: July!

The Local Foodie Checklist is a monthly list of ways to support your local Michigan food scene. Here’s some suggestions for July: 

July 1, 2020

Campfire Kohlrabi

Michigan is all about the seasons, and two of my favorite happening right now are 1) kohlrabi season and 2) camping (and campfire!) season. You too? Grab your…

June 25, 2020

Celebrate National Dairy Month with Ice Cream!

June is National Dairy Month! Did you know that Michigan is 5th in the nation for milk production? From cheese to ice cream, Michigan milk makes it all…

June 24, 2020

Keep Growing Detroit: Fostering a Food Sovereign City

Detroit has always had a robust urban agriculture scene rooted in the resilience and innovation of its residents. For the past decade, Keep Growing Detroit (KGD) has been…

June 23, 2020

UP Food Exchange: Food is not just Fuel

“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” -Michael…

June 23, 2020

Changing the Soil at We the People Opportunity Farm

This content originally appeared in We the People Opportunity Farm’s (WTPOF) June Newsletter and is being shared with permission. Sign up for WTPOF’s newsletter here. Our formerly incarcerated…

June 23, 2020

Nurturing Our Seeds : An Agriculture Education Center

Over 9 years ago, Magnetic Sun’s late great-aunt commented on the overgrown grass around her home. Because of this, Erin Cole and her husband, Sun, began slowly developing…

June 11, 2020

Black Lives Matter : Outlining our Commitments

Taste the Local Difference is Michigan’s local food marketing firm. Our mission at TLD is to create a more connected local food system and we acknowledge that the…

June 11, 2020

Healing through Food

We’re almost halfway through 2020 and have experienced one crisis after another: from the Coronavirus pandemic and the closures of many local food businesses to a tipping point…