The Organic Gypsy and Green Gardens Unite
Amidst the chaos of COVID, it’s no secret that consumers are looking for options that keep them out of the grocery store and safe at home. Trent Thompson…
From Farm to Hub to Table: The ValleyHub at the Food Innovation Center
By providing an opportunity for small farmers to connect to larger markets, food hubs are key to a healthy, local food system. Today, there are 236 food hubs…
We’re Growing! Taste the Local Difference Expands
Exciting changes are coming to Taste the Local Difference this year! First, we are pleased to announce two new employees in West Michigan. Second, we will publish one…