Hoppy July! It’s Craft Beer Month in Michigan
Summer in Michigan is the ideal time to visit a new brewery or return to an old favorite; no matter where you go in Michigan, there’s bound to…
From Grain to Glass: Ann Arbor Distilling Company
We asked Ann Arbor Distilling Company’s Sales and Distribution Manager, Michael Fox, to share about what makes their boutique spirits unique and his favorite ways to enjoy!
Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene
What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…
Kombucha Culture
What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors…
Bløm Meadworks Highlights Michigan Ingredients and Growers
Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm…
Becoming a Big Fish in a Summer Pond
Ponder for a moment the number of people that metro San Diego is home to (about 3 ½ million)…and consider all the locally sourced food and beer they…
The Rebrand of Main Street Bistro
When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for…