Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Campfire Kohlrabi
Michigan is all about the seasons, and two of my favorite happening right now are 1) kohlrabi season and 2) camping (and campfire!) season. You too? Grab your…
Farm Eggs: How, Which and Why?
As a culinary student, you learn that the best test of a chef’s ability is often in egg cookery. The incredible edible egg can be cooked in so…
Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked.…