Homemade for the Holidays
The holiday buzz is here— covered in tinsel and flooding your inbox with cyber sales. But a look past the shiny, brash exterior reveals an activity at the…
Plum Galette
As the holidays approach, here is an ace for your sleeve: a wonderfully unfussy and extremely versatile tart that comes together quickly, thanks to the help of the…
The Local Food Economy
Local food has become a burgeoning industry over the last few years as more consumers begin to question where their food is coming from. While it’s true that…
Apple Cider Jus
This sauce is fall in liquid form. A brilliant balance of sweet, tart and savory comfort, worthy of diverting cider from your cup. Use the best quality apple cider you…
Local Food—Relationships Required
Timothy Young, founder and chef of Food for Thought in Honor, has the same responsibilities and worries as most business leaders. But when it comes to managing relationships…
Embrace Imperfect Produce
The storm that tore across Leelanau and Grand Traverse counties last month uprooted trees and damaged homes. But it also beat up a lot of locally grown produce,…
Heirloom Tomato Paella
Step away from the pumpkin spice latte! Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD…
TLD Expands Into Washtenaw County
Taste the Local Difference® partners with Think Local First to serve Washtenaw County Media Release Download a PDF of the full release here.
Brown Butter Zucchini Cornbread
A recipe really is only as good as its ingredients and the care you put into it. Take this version of cornbread for example. Source the best ingredients,…
Grilled Peach & Heirloom Tomato Salsa
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas…