January 3, 2018

Farm to Butcher: Expanding Access to Heritage Michigan Meats

Farm Field Table, dubbed ‘the trusted butcher to Michigan’s Finest Chefs’ is located at 1030 Woodward Heights in Ferndale, MI. Since its inception in December of 2016, the…

January 3, 2018

Winter on the Farm: Daybreak Dreamfarm

We’ve asked three different farmers during the long winter months, “What are your plans this winter?” The winter is a very different time for farmers, it’s a time…

January 3, 2018

Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch

This time of year, as fresh greens dwindle to paltry proportions, and our northern Michigan season extension expiration looms, I start looking to my fall self to see…

January 2, 2018

Big Medicine Ranch: Farm Fresh Coffees

It’s about the beans…at Big Medicine Coffee, we seek, source and roast the highest quality, freshest, “Specialty” coffees from Organic, sustainable coffee farms. …. Heirloom Ethiopians from Hambela,…

January 2, 2018

Planetary Coffee: Short Days, New Ventures

Anticipating the coming new year always feels both exciting and a bit daunting to me. The changing over of the calendar year is often a transitional time. It…

December 8, 2017

Shaping our Agricultural Landscape: The Farm Bill

Every five years Congress votes on a massive piece of legislation that dramatically influences the landscape and nutrition of our nation: The Farm Bill. This piece of legislation…

December 6, 2017

Christmas Tree Sustainability: Real vs. Artificial

Maybe you have similar memories of running around a Christmas tree farm searching the place for the perfect tree, your tree. Every year, I look forward to the…

December 4, 2017

Local Gift Ideas

Looking for a way to shop local this holiday season? Check out our holiday gift guide and support Michigan producers and growers this season.

December 4, 2017

Winter on the Farm : Spirit of Walloon

Often wonder what farmers do during the winter? Do they travel the world, bundle up with a favorite book, or take on new hobbies? Despite appearance, winter is…

December 4, 2017

The Coolest Thing About My Job

I’m not bragging, but there are a lot of cool things about my job as the NE Local Food Coordinator with Taste the Local Difference. I get to…