From Michigan’s Chestnut Trees to Flour: a DIY Guide
Use Michigan chestnuts for this DIY on chestnut flour, a great local gluten-free alternative!
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Meet Our Marketing Services
Did you know that Taste the Local DIfference works with small food businesses to optimize their marketing?
Twenty Million Reasons to Support Food Rescue
Why support Northwest Michigan’s Food Rescue? Twenty million pounds of saved food means a better community AND a better environment.
Feeding Everyone at the Table: Alternative Diets during the Holidays
Are you planning to serve eaters of all diets this holiday season? Use our tips for offering hospitality to everyone around the table.
Eastern Market’s Holiday Markets: Unwrap Joy in the Heart of Detroit
Get supplies for the season with Detroit’s Eastern Market’s Holiday Markets!
Support Local Farmers with Winter CSA Shares in Michigan
Find a Michigan CSA share, even in the snowy winter! Enjoy mushrooms, fresh greens and root vegetables all season long.
Crop Spot: Shallots
Get sharp on shallots! These milder onions are worth a try in Michigan.
Pickled Shallots
This easy recipe for pickled shallots is great for local shallots and vinegar!
Masala Chai Pumpkin Pie
Try this great twist on classic pumpkin pie, from Arbor Teas of Ann Arbor!