A Lamb Primer
Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!
Portage Health Foundation’s Collective CSA Program Thrives in its Third Year
The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.
Open for (More) Business in Northeast Michigan
With funding from the Michigan Economic Development Corporation’s Pure Michigan Business Connect we worked with B&B Farms, Hopside Brewery, and MOJO’s Spices and Catering to improve their marketing strategies.
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Fresh Food Connections : Using Food Assistance Benefits Online
Fresh Food Connections seeks to increase fresh food access by connecting SNAP eligible communities to farms and farmers markets offering online ordering.
A Guide to Alternative Currencies at the Detroit Community Markets
Fresh produce and farmers markets are for everyone! Learn how to use your SNAP, Double Up Food Bucks, and other currencies at the Detroit Community Markets.
Know Your Farmer: Nebula Farms
Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!
Crop Spot: Cucumber
Our A-Z on Michigan cucumbers includes a recipe for Cucumber-Radish Salsa! Learn about cucumber in the kitchen and the garden.