Fall Flavors: Winter Squash
Crunchy leaves. Campfires. Football. Sweaters. And an abundance of squash! Fall is here.
Move over Millet, Amaranth, and Bulgur: Teff is on the Scene
Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional…
NFU Fall Legislative Fly-in and the Farm Bill
The National Farmers Union (NFU) was founded over 110 years ago and advocates for grassroots policy change that supports the welfare of family farmers, ranchers, fishermen, and consumers.…
For the Love of Onions
Almost every decent meal starts with onions.
Culture, Collaboration, and Local Food
When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version…
Serving It Up Rare: Old Pine Farm’s Humanely Raised Meats
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across…
What to do with all that Zucchini?
You’ve made all the zucchini bread and muffins your stomach can handle and your zucchini plant continues to grow fruits the size of your leg overnight. Beside ding-dong-ditching…
Lady Jane Gourmet Seed Co.: Spreading the Good Word about Hemp
It was a passion for good nutrition that started Lady Jane Gourmet Seed Co in 2011. The company’s mission is to provide better access to more healthful food…
Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table…
Kombucha Culture
What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors…