Pi(e) Day in Michigan: A Q&A with 3 Local Pie Professionals
3.1415926… how many digits of pi can you remember? And why is there a day dedicated to it? You can thank Larry Shaw, a physicist who decided math…
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)
Connecting Western U.P. Students with Local Food
Farm to School (F2S) isn’t a new concept but has gained significant traction in recent years. In fact, the 2023 Farm Bill includes specific policy priorities which include…
Fathers in the Local Food System
A father’s role extends beyond providing love for his children; it encompasses shaping their values and instilling lifelong lessons. One of the most critical teachings a father can…
Juneteenth, Justice, and You: Reclaiming the Narrative
Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.
Find Local Food Every Day of the Week with Detroit Community Markets
The Detroit Community Markets make fresh food accessible for people in every corner of the city. Check out this list to explore the markets by day of the week and bus routes!