What’s Up with Farm Stops?
Have you visited a farm stop in Michigan yet? Here’s a quick 101 on what to expect when you walk in the door – from equitable margins for farmers, to delightful seasonal finds.
Gardening in Michigan 101
Whether you’re new to gardening or have been doing it for years, it comes down to three major components: planning, soil and seeds. Find Michigan resources for all three!
How Michigan Farmers Are Going Organic
Confused about what “organic” really means? Michigan’s Transition to Organic Partnership Program (TOPP), hosted by MSU Extension, helps farmers make the switch through mentorship, education, and community support. Learn how this initiative empowers farmers, strengthens local food systems, and makes truly organic produce more accessible across Michigan.
Support Your Local Food Source: Protect the Pollinators
Learn about how pollinators help our local agriculture, and how to support this small yet mighty workforce.
West Michigan, It’s Time to Start Composting
In West Michigan, it’s easy to eliminate your own personal food waste with a residential composting program.
Preserving Michigan’s Agricultural Legacy, One Farm at a Time
MiFarmLink makes connections for farmland stewardship to conserve our agricultural legacy.
Good News! You Can Eat Smelt
Spring is here and so is the smelt! Find out why this little fish has made big headlines.
3 Climate Smart Farming Practices to Support
Ready to support the important work that agriculture can do to regenerate Michigan’s farmland? Here are 3 practices supported by the Michigan Climate Smart Farms project!
Human-First Tropical Sourcing for Northern Michigan Businesses
How does tropical food like coffee and chocolate become a local product – and how does it happen with sustainability in mind?
Building Soil and Confidence: Climate Smart Farms in Michigan
Meet the Michigan Climate Smart Farm Project in this 2024 Local Food Guide read.