All Things Local: Yooper Jambalaya
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area…
Roasted Pumpkin Mole
This recipe, courtesy of FYT Health Foods, is perfect for warming up cold Traverse City fall nights!
Summer Spaghetti with Pea Shoot Pesto and Roasted Tomatoes
Here is one of my favorite quick and easy recipes to enjoy during the Summer. I always try to make pea shoot pesto in the early Spring and…
Shrimp with Wilted Greens and Romesco Sauce
Romesco Sauce 1 whole head fresh garlic 2 red bell peppers, halved and seeds removed 2 whole Roma tomatoes, halved and seeded 1⁄2 cup blanched almonds 1⁄2 cup…
Cafe Sante Blonde Bloody Mary
Living in Northern Michigan is a luxury and something I took for granted when I moved to Florida and then to Grand Rapids. I missed the peace and…
Heirloom Tomato Paella
Step away from the pumpkin spice latte! Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD…
Grilled Peach & Heirloom Tomato Salsa
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas…
Grandpa’s Easy Fridge Pickles
The only exact things about this recipe are the measurements for the brine. Everything else is up for grabs – the amount of garlic or dill, the amount of…