Turkish Salad
Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!
Recipes from the Sara Hardy Farmers Market: Summer Garden Crudité
Try this crudité recipe featuring Traverse City radishes, fennel, snap peas and tomato at the Sara Hardy Farmers Market on July 30th!
Cucumber-Radish Salsa
Try our recipe for a pre-tomato fresh salsa using cucumbers and radishes!
Glazed Hakurei Turnips
Adapted from this Bon Appetit Recipe Ingredients: 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…
Summer Spaghetti with Pea Shoot Pesto and Roasted Tomatoes
Here is one of my favorite quick and easy recipes to enjoy during the Summer. I always try to make pea shoot pesto in the early Spring and…
Healthy Habits Sprouting at Platte River Head Start: MI Veggie Rollups
The Head Start classrooms over at Platte River in Benzie County are instilling healthy habits in kids with help from Taste the Local Difference (TLD). Through the Building…
Roasted Radishes
From purple Amethyst and white and spicy Daikon to long and tender D’Avingnon and the show-stopping pink and green Watermelon Radish, a variety of radish colors and flavors…
Radish and White Bean Salad
Adapted by Kelly Wilson, RDN from Bon Appetit From purple Amethyst and white and spicy Daikon to long and tender D’Avingnon and the show stopping pink and green…