Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Morel, Arugula, and Goat Cheese Flatbread
Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!
Sunday Quiche
Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.
Wild Foraged Maitake with Tarragon Beurre Blanc
Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!
Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!
Oyster Mushroom Stew with Potatoes and Kale
This recipe uses year-round locally grown oyster mushrooms for a vegetarian hearty stew.
Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.
Pork, Mushrooms & Wild Rice: Modern Twist on a Childhood Meal
Many of us all have that one dish that seemed to make it to the dinner table more often than most. My mom, who worked full time, often…
Try This: Michigan Lemongrass Flank Steak Bowl
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available…