Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
Squash Bowl
Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Carnitas Tacos with Garden Fiesta Rice
Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!
Creamy Bean & Kale Soup
Make sure to add this great soup to the menu to use up any freezer stock of green beans or kale!
Plath’s Glazed Pork Chop
Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!
Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Oyster Mushroom Stew with Potatoes and Kale
This recipe uses year-round locally grown oyster mushrooms for a vegetarian hearty stew.
Cooking with Kids: Curried Chickpea Wraps
Cook along with Pete, George, and Ramona as they prepare some Curried Chickpea Wraps! These gluten-free wraps were an unexpected kid-favorite so don’t be deterred by the big,…