Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular…
What to cook with… Celeriac?
If you are anything like me, your winter storage vegetable selection is dwindling down and you are wondering what to do with all that celeriac. Celeriac may be…
Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
This time of year, as fresh greens dwindle to paltry proportions, and our northern Michigan season extension expiration looms, I start looking to my fall self to see…
Asian Lettuce Wraps from the Pittsfield Township Farmers Market
The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.
Simple Vegetable Soup
I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand. Though wonderful…
Grandpa’s Easy Fridge Pickles
The only exact things about this recipe are the measurements for the brine. Everything else is up for grabs – the amount of garlic or dill, the amount of…