Traditional Yooper Pasty
Enjoy a taste of Michigan with this traditional recipe from Great Lakes Culinary Institute’s Courtney Hood.
Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Asparagus & Ribeye Rollatini
This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!
Braised Beef (or Pork or Lamb or Bison or) Tacos
Take any larger cut of meat to make these easy braised tacos with Michigan beer!
Try This: Michigan Lemongrass Flank Steak Bowl
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available…
Local Fusion Cooking: Beef & Potato Potstickers
This recipe is an ode to my life in Seattle. Folding dumplings was one of the most therapeutic tasks from my kitchen time there. Mostly, it was a…