September 5, 2017

Preserving the Harvest

  The farmers’ market stalls are overflowing with produce and your garden is producing more tomatoes than you can handle. What to do? Lock in peak nutrition and…

August 1, 2017

The Friendly Faces (and Farms) of Cheboygan

  In our 2017 Guide to Local Food in Northern Michigan, we profiled Alpena in Northeastern Michigan. Now, it’s Cheboygan’s time to shine. We talked with a few…

July 31, 2017

Your Crepe Escape : Flint Crepe Company

Try these three favorite menu items at the Flint Crepe Co.!

July 28, 2017

Asian Lettuce Wraps from the Pittsfield Township Farmers Market

The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.

July 28, 2017

The Art of Celebrating Food

Natural Northern Foods started in 2005 making a fresh salsa using only fresh ingredients, with no sugar added or preservatives, selling only at the Sara Hardy Farmers Market.

July 5, 2017

100 Years of the Oakland County Farmers Market

The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922.…

July 5, 2017

Produce to the People! : Growing Hope’s Mobile Farm Market

“Every mobile farm market is unique to the community it’s in,” said Erica Bloom, the program director of Growing Hope in Ypsilanti. Through their urban farm demos, in-school…

June 13, 2017

Don’t Forget, the ‘Farmers Market Brunch!’

Media Release For Immediate Release Date: June 13, 2017 Contact: Bailey Samp, [email protected] Don’t Forget, the ‘Farmers Market Brunch!’ TRAVERSE CITY – Summer is here and it’s peak…

June 9, 2017

Historic Manton Mill is Looking for a Partner

MAHRG is looking for a partner.  The Manton Area Heritage Restoration Group (MAHRG) hopes to partner with a business in need of space.  

June 5, 2017

Finding Local Food at the Fenton Farmers Market

The Fenton Farmers Market focuses on local produce and artisans. All products must be grown or made in Michigan. Weekly there are from 50 to 70 vendors featuring a huge variety…