Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table…
The Revival and Growth of the County Fair
When I say the words “county fair,” what comes to mind? For me there is nostalgia that rolls in as I think of my own Menominee County Fair…
National Cherry Festival Farmers Market Brunch is Back!
Mark your calendars for the 4th annual Farmers Market Brunch on June 30th, July 4th, and July 7th!
Superior Celebration: An Upper Peninsula Collaboration
This month, Taste the Local Difference, wants to highlight a special relationship happening between institution, NMU Dining in Marquette, MI and Superior Angus of Rapid River, MI.
PRESS RELEASE: edibleWOW Magazine and Taste The Local Difference Present Cooking Demo Series at the Ann Arbor Farmers Market
FOR EXCLUSIVE RELEASE Contact: Stephanie Willette May 9, 2018 Phone: (734) 794-6255 Email: [email protected] edibleWOW Magazine and Taste The Local Difference Present Cooking Demo Series at the Ann…
Meet our new Local Food & Events Intern : Maddy Baroli
Maddy is very excited to be our Local Food and Events Intern this summer! She had the chance to work closely with the team at Taste the Local…
Collaboration in the Upper Peninsula: Four the Water
I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole…
Celebrate the Kick-off of Asparagus Season in Empire
Did you know that May is National Asparagus month? If you are anything like me, you can’t wait for the first asparagus spears to start nudging their way…
After 25 Years of Roasting, Great Coffee Doesn’t Just Happen
PETOSKEY, MICHIGAN | MAY 2018 – There’s a month-long celebration at Roast & Toast Coffee & Café beginning May 1, and it’s a big one! What’s all the…
Is Your Farm FSMA Compliant?
The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. The goal of this legislation is prevent contamination of food produced…