Learning About the Michigan Climate Smart Farm Project (MCSFP)
Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
Michigan Mushrooms: Foraging with Gabrielle Cerberville
Curious about the world of Michigan mushrooms but not quite sure where to begin? We had the opportunity to glean some insight into the fascinating world of fungi…
What’s Your Michigan AVA?
Plan a visit to your favorite AVA! Find out what makes grape growing wonderful in all five Michigan AVAs from local winemakers.
Talking about Regeneration
What is regenerative agriculture and where can you find an example of it in Southwest Michigan? Read on!
Know Your Food Labels!
Get to know your food labels found in the grocery store – from free-range to Certified Organic!
Crop Spot: Blueberries
“Southwest Michigan has the perfect climate for growing blueberries,” says Joan Donaldson of Pleasant Hill Farm in Fennville. “Historically, the area was called the Fruit Belt of Michigan.”
Beekeeping Clubs in the Upper Peninsula
Beekeeping Clubs in the UP are a hive of information and community! Learn what Michigan beekeepers are up to in the Winter and beyond.
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!