Category: Environment

Ever wondered what a dinosaur might taste like? Each February, anglers flock to Michigan’s Black Lake for a shot at catching ancient lake sturgeon during a season that can last mere minutes. Celebrate this prehistoric fish and the Black Lake Sturgeon Shivaree, honoring conservation, tradition, and winter adventure on ice.

Get ready to dig into the fascinating world of fungi! 🍄 From Michigan’s prized morel mushrooms to homegrown shiitakes and oyster varieties, there’s so much to explore about how mushrooms grow, where to find them, and how to cook them to perfection.

Confused about what “organic” really means? Michigan’s Transition to Organic Partnership Program (TOPP), hosted by MSU Extension, helps farmers make the switch through mentorship, education, and community support. Learn how this initiative empowers farmers, strengthens local food systems, and makes truly organic produce more accessible across Michigan.

Learn about how pollinators help our local agriculture, and how to support this small yet mighty workforce.

In West Michigan, it’s easy to eliminate your own personal food waste with a residential composting program.

Spring is here and so is the smelt! Find out why this little fish has made big headlines.

Ready to support the important work that agriculture can do to regenerate Michigan’s farmland? Here are 3 practices supported by the Michigan Climate Smart Farms project!

How does tropical food like coffee and chocolate become a local product – and how does it happen with sustainability in mind?

Meet the Michigan Climate Smart Farm Project in this 2024 Local Food Guide read.

Join us as we celebrate standout moments, articles, recipes, and Michigan local food news in 2024.