Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Naturally Dyed Easter Eggs
Learn how to make natural dyes for your Easter eggs with local ingredients!
Gardening in Michigan 101
Whether you’re new to gardening or have been doing it for years, it comes down to three major components : Planning, Soil, and Seeds
Spring into Learning
You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!
Celebrating Black History Month with Food
Take direct action to support organizations that advance equity in our food system and find resources to educate yourself about Black History.
Explore Michigan’s Mission-Driven Businesses
Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!
Crowdfunding campaign launched for ‘Lakeshore Depot’ project in Marquette
Support Marquette’s Lakeshore Depot’s Crowdfunding campaign to reach $50,000 to win matching grant through MEDC’s Public Spaces Community Places initiative.
3 Reasons Why you Should Get a Whole Animal Share
Get to know Eight Plates Farm and their sustainably raised proteins! Check out our top three reasons why an animal share from a farm may be right for you!
Know Your Farmer: Finndian Farms
Located near Manistique, Gail and Greg of Finndian Farms care for their land with native plants and restorative agriculture.
5 Michigan Food Systems Organizations You Should Know
Michigan is home to multitude of organizations dedicated to creating a stronger local food system. Learn more about the 5 we work with the most!