West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
Know Your Farmer: Fennigan’s Farms
Amanda Brezzell is farming for their community in Detroit. Learn how agricultural innovation supports community resilience with Fennigan’s Farms!
Juneteenth, Justice, and You: Reclaiming the Narrative
Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.
Know Your Farmer: Coop Creations
Learn more about Kayla Ratz and her journey to her farm, Coop Creations, in Northern Michigan!
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!