Using SNAP/EBT at the Farmers Market
Due to the global pandemic, Michigan’s statewide food insecurity rate is predicted to increase from 13.6% to 21% by the end of the year.1 Food pantries and emergency…
Cold Cocktails for a Hot Summer
During a summer like the one we’re experiencing right now, it seems like the temperatures go from hot to hotter. Combat the 90-degree weather with these cold, colder,…
Celebrate National Dairy Month with Ice Cream!
June is National Dairy Month! Did you know that Michigan is 5th in the nation for milk production? From cheese to ice cream, Michigan milk makes it all…
NoMi Snack Board: Upgrade Your Grazing Game
Want to upgrade your summer snacking? You can’t do much better than local food, and it’s easy to bring a Northern Michigan grazing board together using Taste the…
Sparkling Holiday Desserts & Libations
With temperatures starting to plummet in Michigan, begins the never-ending question of how will we source local ingredients throughout these fiercely cold months? What can we include in…
The Cream of the Crop: Amish Country in NE Michigan
Michigan has long been an epicenter of Amish settlement, with the first establishments dating back to 1895. Today, Michigan’s Amish population numbers approximately 11,000, with the state’s 86…
Establishing Roots : Local food and intimate dining make Grafted Root a Grand Blanc favorite
Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in…