Ending Food Waste – Feeding People
The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of…
TLD Expands Statewide
TLD is expanding its service area to include the entire state of Michigan in 2016.
Simple Vegetable Soup
I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand. Though wonderful…
Homemade for the Holidays
The holiday buzz is here— covered in tinsel and flooding your inbox with cyber sales. But a look past the shiny, brash exterior reveals an activity at the…
Plum Galette
As the holidays approach, here is an ace for your sleeve: a wonderfully unfussy and extremely versatile tart that comes together quickly, thanks to the help of the…
The Local Food Economy
Local food has become a burgeoning industry over the last few years as more consumers begin to question where their food is coming from. While it’s true that…
Apple Cider Jus
This sauce is fall in liquid form. A brilliant balance of sweet, tart and savory comfort, worthy of diverting cider from your cup. Use the best quality apple cider you…
Local Food—Relationships Required
Timothy Young, founder and chef of Food for Thought in Honor, has the same responsibilities and worries as most business leaders. But when it comes to managing relationships…
Embrace Imperfect Produce
The storm that tore across Leelanau and Grand Traverse counties last month uprooted trees and damaged homes. But it also beat up a lot of locally grown produce,…
Heirloom Tomato Paella
Step away from the pumpkin spice latte! Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD…