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Michigan’s Local Food Community
Taste the Local Difference® is Michigan’s local food consulting, media and marketing agency. We specialize in communication strategy for Michigan’s local food businesses. We are passionate about education, building relationships and empowering entrepreneurs. Our team supports purpose-driven brands throughout the state of Michigan with the goal of selling more Michigan grown and produced food across the state.
Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
Chef Carly Bielecki of River Saint Joe in Buchanan, Michigan shares her recipe for balsamic glazed mushrooms over creamy bacon colcannon that is perfect for fall.
Know Your Farmer: Finndian Farms
Located near Manistique, Gail and Greg of Finndian Farms care for their land with native plants and restorative agriculture.
Día de Los Muertos in Southwest Detroit
What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!
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