Stone Coop Farm: Supporting the Next Generation of Farmers
Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to…
A to Zucchini: Two Ways to Try
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food…
The Friendly Faces (and Farms) of Cheboygan
In our 2017 Guide to Local Food in Northern Michigan, we profiled Alpena in Northeastern Michigan. Now, it’s Cheboygan’s time to shine. We talked with a few…
Your Crepe Escape : Flint Crepe Company
Try these three favorite menu items at the Flint Crepe Co.!
Weaving Together Community and Good Food
Learn more about Hannah Rose Webber and her farm the Land Loom in Ann Arbor, Michigan.
Asian Lettuce Wraps from the Pittsfield Township Farmers Market
The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.
The Art of Celebrating Food
Natural Northern Foods started in 2005 making a fresh salsa using only fresh ingredients, with no sugar added or preservatives, selling only at the Sara Hardy Farmers Market.
Not In My Back Forty – When Farmers and Neighbors Clash
A farmer I know, let’s call him John, is up late tonight in his orchard. As a Leelanau County farmer, his work requires vigilance. It’s been a wet…
Where the Road Meets the Wine: Tour De Vine
“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and can coast down them…. Thus…
Organic Food, Beer, and Gear: The Flying Moose
Stepping into The Flying Moose, in downtown Marquette, feels like what stepping into a store probably felt like 100 years ago, except now there is kombucha on tap.…