Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Small Stores that are Big on Local
Where’s your go-to shop to treat yourself? Explore these Michigan local food grocers and retail stores that uplift other makers and artisans.
Spring into Learning
You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!
Michigan Maple Syrup Weekends are Back!
This year, 24 Michigan Maple Syrup producers will participate in Michigan Maple Syrup Weekends, running mid-March through early April.
Celebrating Black History Month with Food
Take direct action to support organizations that advance equity in our food system and find resources to educate yourself about Black History.
Explore Michigan’s Mission-Driven Businesses
Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!
Crop Spot: Beans
Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!
Perspectives on Northern Michigan Cheesemaking
Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!
Shop Small at Holiday Markets in Metro Detroit
Find unique Michigan gifts at these holiday markets in Southeast Michigan! From handmade to edible gifts, there is something for everyone at these events.
5 Tips to Reduce Waste this Thanksgiving
Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.