Stony Acres Sunrise
Like many of the gems of northeastern Michigan, Stoney Acres Winery is a family legacy of determination and local artistry off the beaten path. Located outside of downtown…
Oodles of Strudels: A Whirlwind of Old World Pastries Sweeten Allen Park
Rare things happen in the most unremarkable of places. Outside a narrow Downriver building, where gaps in vertical blinds reveal little more than a few windowsill houseplants, only…
A Farmers Market Must-Have
Let the Outdoor Farmers Market Season begin! At Taste the Local Difference (TLD) we’re continually looking for ways to better serve the local food community in Michigan. So,…
Community Celebrates Earth Day by Expanding Local Food Production
Partridge Creek Farms is celebrating Earth Day on Saturday, April 22 by building 50 raised beds across downtown Ishpeming. But they aren’t doing it alone. More than 70…
Wake Up from your Winter Slumber: Festival of the Angry Bear
Welcome spring to the U.P. dressed as your favorite woodland creature drinking local beer, with local ingredients, while listening to local music at the Festival of the Angry…
Stewards of the Land : Stone Coop Farm is a Quiet Tribute to Sustainability and Reinvention
When Joannée DeBruhl’s 21-year insurance industry job fell victim to cuts, she saw a window of opportunity in the form of establishing a church garden. DeBruhl did more than produce…
Part Three: Making A Choice for Our Community
This is Part Three of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part of his…
Love of Local Food Leads to Tasty Partnerships
Nearly 15 years ago Epicure Catering was born of a desire to showcase the best artisanal products our region has to offer. In a rented commercial kitchen, we…
Eat Local for People, Planet, Economy
Where does your money go when you buy products from California or a major corporation?
Growing in Winter : Plastic Shelters let Farmers Extend the Season
Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event…