The 2022 Season will include beautiful fresh produce, hundreds of visitors, and lots of great local vendors for you to meet in person. In addition, we’re collaborating with local chefs to highlight seasonal recipes at the market with cooking demonstrations on select Saturdays, as listed below.
Click the links to find the recipes as they become available, and check out the schedule for upcoming demos!
Up Next:
Caramel Apple & Almond Tart
Saturday, September 3rd 7:30- Noon
Featuring: Great Lakes Chocolate & Dessert Co.
Previously:
Saturday, June 11th 7:30- Noon
Recipe: Spicy Rhubarb Chutney
Featuring: Grand Traverse Sauce Co.
Saturday, June 25th 7:30- Noon
Recipe: Tomato Chaat
Featuring: Chateau Chantal
Saturday, July 23rd 7:30- Noon
Recipe: Boathouse Burrata Salad
Featuring: The Boathouse
Saturday, July 30th 7:30- Noon
Recipe: Summer Garden Crudité
Featuring: The Artisan at Delamar
Saturday, August 6th 7:30- Noon
Recipe: Market Blueberry Vegan Scones
Featuring: Oryana Community Co-op
Saturday, August 20th 7:30- Noon
Recipe: Peach, Raw Corn and Tomato Salad
Featuring: Amor Comida
Saturday, September 3rd 7:30- Noon
Recipe: Corn Ribs with Lemon Basil Aioli
Featuring: the Good Bowl