Our ongoing list of resources for Michigan small businesses facing the coronavirus. Please send an email to email@example.com with additional resources to share.
For Small Businesses:
The Michigan Good Food Fund's technical assistance partners are prepared to offer one-on-one support to Michigan good food entrepreneurs.
SBAM offers daily COVID-19 briefings as well as the latest news and resources for Michigan businesses, such as determining eligibility for Disaster Assistance Loans. *SBA Economic Disaster Interruption Loans are NOW available to MI businesses*
Mark your calendar for upcoming webinars with the Michigan SBDC and check out their advice for your business' next steps.
The Michigan Economic Development Corporation can help connect your business with capital providers - federal grants, banks, venture capitalists and more.
Check out this list of advice on how to take your marketing digital, create a communications plan, and maintain positive public perception.
A few resources from Google on how to effectively communicate with customers and employees, as well as work remotely.
A collaboration of organizations sharing resources for local food businesses to survive and adapt stronger through this pandemic.
Fortunately, the fastest and preferred method to file or re-open a claim is online.
In addition to frequently washing your hands, see other guidelines for keeping your employees and customers safe.
Find answers to frequently asked questions related to food safety, pet & animal safety, food access, and more during this time.
For Farmers Markets and Farmers:
Lots of resources for small to large farms, information on selling online, health and safety guidelines, and more.
Videos on adjusting your marketing, resources for agricultural producers, tips on food safety measures.
MIFMA offers guidance and considerations on operating farmers markets in Michigan during this period of heightened public safety.
A helpful guide from the Local Line on Ontario highlighting the marketing and logistics of adapting to the current circumstances.
Check out Purdue's list of ways to safely deliver your products while safely social distancing.
Recommendations for maintaining safe growing and selling practices from the Fruit Growers News.
The FMC has published a resource for farmers market managers and vendors with information regarding COVID-19. It includes preventative measures, market operations procedures, and other information that will help keep your community and market safe during this time.
MIFFS has compiled a list of technical resources, food safety guidelines, loan applications, and more.
Tips for best practices regarding communication and sanitization for your farm stand.
A wide array of information regarding financial assistance, food safety, marketing, advocacy and more. Some resources may be California specific.
A vast collection of best practices for farmers from organizations across the country.
Find informational links, relief funds, and sign on letters to support food system workers.
Also available in Spanish, these guidelines provide preventative measures for food system workers.
A guide to available technology and platforms available to set up your delivery and take-out system. Note: some of this information may be specific to Boston.
Find updates, tips, hotlines and more to help your business deal most effectively with the COVID-19 emergency.
Eater has compiled a list of funds that diners can donate to and restaurants can find financial help through.
The James Beard Foundations offers advice on how food businesses are adapting and resources to consider, as well as a webinar.
Sign the petition to tell congress that you support a financial relief package for restaurants.
The relief initiative will debut on December 15th at 9 AM EST. Applications will be reviewed on a "first in" basis. Application questions can be found online and we recommend filling them out in advance for ease and swiftness in the application process.
Five trends that appear likely to outlast the pandemic.
Download the 2020 Report featuring insights from over 10,000+ restaurant customers to find out what menu items are most popular for guests online or in-person.