We bring Southeast Michigan livestock farmers together to share processes and effort, help them market and sell their products, and educate local consumers to the value and quality of locally produced meats.
Growing Practices
- 100% Grassfed
- Free Range
- Grass Fed/Pasture Raised
- Rotational Grazing
Products
- Meat
- Beef
- Chicken
- Goat
- Lamb
- Pork
- Turkey
