The Standard Bistro and Larder

Ann Arbor

The beef, pork and lamb available in The Larder are part of our fully comprehensive, whole animal butchery program. The program focuses on local growers, dry aging, and elevated craft, and supplies both the restaurant and the retail counter.
Our restaurant menu changes on a daily basis and showcases fresh fruits & vegetables from local farms.


  • Beef
  • Cheese/Yogurt
  • Eggs
  • Fish
  • Flowers
  • Fruit
  • Herbs
  • Lamb
  • Nuts
  • Pork