Extensive varieties of tomatoes, leafy greens, carrots and beets. Artichokes, garlic, leeks, onion, beans, many peppers, turnips, parsnips, eggplant, fennel, cabbage, cauliflower, broccoli and flowers.
Growing Practices
- Synthetic Chemical-free
Extensive varieties of tomatoes, leafy greens, carrots and beets. Artichokes, garlic, leeks, onion, beans, many peppers, turnips, parsnips, eggplant, fennel, cabbage, cauliflower, broccoli and flowers.