Red Ginger

Traverse City

Our cuisine features the bold flavors of Chinese, Thai, Vietnamese, Japanese and other worldly cuisines. Our seafood is delivered fresh, via overnight delivery, six days a week from East coast and Pacific markets. We support local sustainable agriculture by purchasing from area farms and producers when in season.


  • Cheese/Yogurt
  • Eggs
  • Flowers
  • Herbs
  • Poultry
  • Vegetables