Our family has always preferred a healthier, higher fiber bread. After two decades of casually bringing homemade buns to food-focused events, we developed a delicious bread full of minimally processed grains. Family and friends encouraged us for years! â€œYou should sell this stuff!â€
Since 2009, Old Mission Bakery has been baking and serving Traverse City, Michigan our very own family recipes. We take pride in our slow rise, 24-hour baking process that makes real, delicious food of the highest quality.
- Maple Syurp