Nonna's restaurant features classically-inspired contemporary Italian cuisine prepared with the freshest local ingredients by Chef John Piombo. Accompanied by full bar service and boutique wines. Served in a three level, timber-framed structure with natural stone fireplaces, a chef's table, two intimate dining areas and a warm and welcoming loft.
Products
- Beef
- Cheese/Yogurt
- Eggs
- Fish
- Flowers
- Fruit
- Herbs
- Milk/Cream
- Poultry
- Vegetables
