MSU Student Organic Farm

Holt
  • CSA
  • Farm-Stand

The 15-acre, certified organic Student Organic Farm is a fully self-sustaining farm that also houses the Organic Farmer Training Program, a 9 month certificate program in organic agriculture. Produce from the farm is available through an on-campus farm-stand (Thursdays 11am-5:30 pm, April-Oct) and a year-round CSA (community supported agriculture) program.

Growing Practices

  • Greenhouse or Hoophouses
  • Integrated Pest Management
  • Rotational Grazing

Products

  • Asparagus
  • Basil
  • Beets
  • Blueberries
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Chard
  • Cucumbers