FOOD & FaRMS LISTING

For six generations, the Massey family has been harvesting wild-caught fish from the cold, clear waters of the Straits of Mackinac. Our fathers before us were drawn to the abundance of the Great Lakes and humbly sold their daily catches to local packing houses, most of which shipped straight to New York, Chicago, and Detroit. That tradition has continued through the decades, and our commitment to deliver the highest-quality fish has never wavered.