La Becasse has been serving up French country fare since 1980. Housed in a non-descript cinder block building, you'll enter through a hard-working velvet curtain into a cozy dining room, which promises friendly service, an extensive wine list, and delicious well-prepared meals. Chef and co-owner, Guillaume Hazael-Massieux sources many local products from tea, coffee, wine, beer and soda; to produce, fish and services. He happily partners with The Lively Farm, also in Burdickville, for the bulk of the produce used seasonally.