We are a veteran-owned business. We seek to source our local providers:
Currently we use Hasselman honey out of Fremont, MI and Frank Arriaga of Watervliet, MI
Our cider comes from Seedling Farms, of South Haven, MI and Understory Farm Orchards of Bangor, MI
Pear juice from Seedling Farms of South Haven, MI
Our blueberries are from Adkin Farms, South Haven, MI
Cranberries from DeGrandchamps of South Haven, MI
Saskatoons from Steve at Saskatoon Farm and Nursery, Williamsburg, MI
The best meads are made from fresh fruit and raw honey.
The mead is aged on the lees for 9-12 months in an ambient temperature range of 65-75 degrees before bottling.
Making mead the Old-School way- the simplest way the head mead maker has developed over the last 35 years.