Ghost House Farm

Hancock

We are a small, diversified vegetable and livestock farm in Michigan’s Upper Peninsula. We use regenerative agriculture practices to grow food, raise animals, and restore the land. We are working with nature and cultivating healthy ecosystems where pollinators, plants, critters, soil, and people are happy. All the way home to the Ghost House — the abandoned house turned goat barn — let's explore our roots and grow our future together.

Growing Practices

  • Grass Fed/Pasture Raised
  • Greenhouse or Hoophouses
  • Permaculture
  • Rotational Grazing