Gass Centennial Farm

Ray

A large variety of vegetables (mid-late season): spinach, green onions, peas, beans, lettuce, beets, parsley, corn, swiss chard, tomatoes, summer squash, parsnips, melons, pumpkins, broccoli, cabbage, carrots,cauliflower, cucumbers, eggplant, garlic, kholrabi, leeks, lettuce, muskmelon peppers, potatoes, radishes, rutabaga, winter squash, turnips, honey.