Tradition ~ Heritage ~ Community
For over 25 years, Farm Country Cheese House has worked in partnership with Michigan’s best dairy farmers to create fresh, antibiotic-free, artisanal cheeses. Our culture is supportive and kind, and we work together to bring the highest-quality and freshest cheese to you, our consumers. Our cheeses are pure, simple and clean because the health and comfort of the cows are a top priority.
Our cheeses are pure, simple, and clean. We use milk made by cows on our local Amish dairy farms and follow Amish traditions and practices. Because the health and comfort of the cows are a top priority, the small dairy farms that we work with raise herds of only 4 to 20 cows, where each cow is hand-milked twice daily. In the operation of our equipment and business, we use minimal amounts of electricity, which is supplied to us by an electric cooperative.
Our farmers’ average herd size is up to 20 cows. The cows are naturally raised, grass-fed and antibiotic-free, with absolutely no artificial hormones introduced in their diet. The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.
- Cows that are naturally raised, grass-fed and antibiotic-free, with absolutely no artificial hormones introduced in their diet.