We are a small farm focusing on sustainable and holistic practices using no pesticides, synthetic fertilizers, or GMO's. Specializing in pastured pork.
Maria and I started this venture with a few chickens in 2014 so we could have some eggs while we were both still attending NMU. Each year since, we have tried to produce more and more naturally grown veggies, pork and chicken. After graduation I felt that I could do the most good by providing others with healthy food options. So that became my motivation for building the farm up more and more each year. You are what you eat so choose wisely. We welcome visitors to the farm and love spreading knowledge, so feel free to come visit and play with our happy animals.
Growing Practices
- Grass Fed/Pasture Raised
- Greenhouse or Hoophouses
- Rotational Grazing
Certifications
- MAEAP
Products
- Beef
- Chicken
- Pork
